Research Report Insights Reports

Alpha Lipoic Acid Market Outlook

Alpha lipoic acid is an organic compound which is available in the mitochondria, power house of human cell. Alpha lipoic acid is both fat and water soluble, due to which it can work in every cell present in the human body. Human kidney & liver, spinach, yeast, broccoli, and potatoes are good source of alpha lipoic acid. Alpha lipoic acid is an amazing antioxidant and is most commonly consumed by person suffering from diabetes or has some nerve-related symptoms of diabetes such as numbness in the legs, pain and burning sensation in arms, etc. Alpha lipoic acid is also used to make high dose medicines. German government has approved the use of high dose alpha lipoic acid for the treatment of nerve-related symptoms. Alpha lipoic acid being an excellent antioxidant, which also helps in restoring vitamin levels in the body. Alpha lipoic acid also helps to prevent certain kind of cell damage caused by external as well internal environmental changes in the body, due to such reasons the market of alpha lipoic acid is expected to grow significantly over the forecast period.  

Associated health benefits with Alpha Lipoic Acid Products

Over the years, alpha lipoic acid has proved itself as a potential supplement to help controlling type 2 diabetes. Several research studies states that alpha lipoic acid also participates in improving insulin resistance.  Consumer across the globe are opting for alpha lipoic acid as it acts as a immune booster and also protect the retina from some damage that may occur due to some diseases. Researchers have found that alpha lipoic acid are very useful for the treatment of many health conditions such as glaucoma, kidney disease, amanita mushroom poisoning, peripheral arterial disease and migraines, due to which the demand for  alpha lipoic acid from the pharmaceutical industry is increasing significantly. Consumption of alpha lipoic acid supplement not only helps in providing protection to the brain under conditions of damage or injury, but also helps in the proper functioning of liver. Owing to all such reasons, the demand for alpha lipoic acid from the dietary supplement industry is increasing, bolstering a significant growth in the alpha lipoic acid market. 

Global Alpha Lipoic Acid: Market Segmentation

On the basis of form, the global Alpha Lipoic Acid market has been segmented as –

• Dry Alpha Lipoic Acid
  • Tablets
  • Capsules
  • Powder
• Liquid Alpha Lipoic Acid

On the basis of end use, the global Alpha Lipoic Acid market has been segmented as –

• Dietary Supplement
• Pharmaceuticals

On the basis of sales channel, the global Alpha Lipoic Acid market has been segmented as –

• Hypermarket/Supermarket
• Medical Stores
• Specialty Stores
• Online Stores

Global Alpha Lipoic Acid Market: Key Players

Some of the major manufacturers and suppliers operating in the global alpha lipoic acid market are: Jarrow Formulas, Inc., NOW Health Group, Inc., Swanson Health Products, Inc., Pharmavite LLC, Rexall Sundown, Inc., Solgar Inc., Spring Valley Laboratories, Inc., Nature's Bounty, Inc. and GNC Holdings Inc. among others. 

Opportunities for Market Participants for Alpha Lipoic Acid

The ever expanding variety of drugs along with the advancement in pharmaceutical drug formulation process is expected to create a significant buzz for alpha lipoic acid market over the forecast period. Manufacturers are also coming up with special packaging for alpha lipoic acid supplement, in order to reduce any kind of accidental ingestion cases. The market is anticipated to benefit from the ongoing surge in demand for nutritional supplement, owing to increasing number of health conscious people, creating more opportunities for manufacturers operating in the alpha lipoic acid market. The global alpha lipoic acid market is further expected to get influenced by the improvement in prevailing regulations, in accordance with advancement in drug formulations. Consequently, the global market of alpha lipoic acid is expected to have a positive outlook over the year to come.

The alpha lipoic acid market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the Alpha Lipoic Acid market, including but not limited to: regional markets, form, end use and sales channel.

The study is a source of reliable data on:

• Alpha Lipoic Acid market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis 

The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEANs, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa) 

The alpha lipoic acid market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the alpha lipoic acid market report projects the attractiveness of each major segment over the forecast period.

Highlights of the Alpha Lipoic Acid market report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the market
• Recommendations to companies for strengthening their foothold in the market   

Note: Although care has been taken to maintain the highest levels of accuracy in RRI’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.

Market Outlook 

Demand for vegan protein blend is tremendously growing among consumers all over the world. The growing trend of fitness and bodybuilding has a significant impact on the vegan protein blend market. Vegan protein blends are the protein blends which are completely free from dairy. Vegan protein blends are sometimes called as plant-based protein blends. These protein blends are prepared by plant-based products. Plant products such as peas, brown rice, and hemp are the common plant-based sources used for the manufacturing of vegan protein blends. As we all know proteins are the essential nutrients for the human body to structure and build muscles, but in our regular diet we do not get enough amount of protein that our body needs. So to fulfill that need vegan protein blends are the good source. The vegan protein blends are specially produced to target the vegan population. Vegan protein blends can be an important supplement for people who want to gain muscles and lose weight as the amount of fat in green plants are less as compared to animal products. Vegan protein blends also support human health by preventing diseases and inhibit allergies and carcinogens. Many gym goers are consuming vegan protein blends as vegan protein blends contain a sufficient amount of protein and fewer carbohydrates that help in bodybuilding. Vegan protein blends recover the muscles very fast which get broken due to heavy weight training. Demand for the vegan protein blend is tremendously increasing all over the world due to fast digestion and excellent results in bodybuilding. Such inclusion has enabled the local manufacturers of vegan protein-based supplement products to expand and reach the global market, which is expected to boost the growth of the vegan protein market. 

Increasing Demand for Vegan Protein Blends Owing to the Rising Vegan Demographics. 

The vegan population is increasing on a large scale globally. Europe holds a large number of vegan population; hence the demand for vegan protein blends is high in this region. Vegan population in the Americas and the Asia Pacific is also rising gradually. Some reasons behind the inclination of consumers towards vegan diet includes, people are becoming more aware for animal cruelty, people are focusing on a sustainable way of living, and water requirement in animal farming is two folds as compared to agriculture, hence people are inclined towards plant foods. By considering the above factors, it is expected that the demand for vegan protein blends would be high in the near future. 

Global Vegan Protein Blend: Market Segmentation 

On the basis of packaging, the global vegan protein blend market has been segmented as-

• PET Bottles
• Plastic Pouches
• Jars

On the basis of the distribution channel, the vegan protein blend market has been segmented as –

• B2B
• B2C
  • Chemist & Lifecare Stores
  • Specialty Stores
  • Online Stores

Global Vegan Protein Blend: Key Players 

The global vegan protein blend market is evolving due to the growing muscles building trend. Many supplement manufacturers are focusing on vegan protein blends, due to increasing demand from consumer side. Some of the global key manufacturers and suppliers of Vegan protein blend are Optimum Nutrition, Inc, Myprotein, All Naturals, True Protein Pty Ltd, Tone It Up, Orgain, Inc., Revere, Garden Of Life, Your Super, Nuzest, Pure Encapsulations, LLC, Vega (US), Sakara Life, GNC Holdings, Inc., AMCO Proteins, Aloha Organic, Designer Protein, LLC, MuscleBlaze, Glanbia Performance Nutrition, Inc., Bodylogix, MuscleTech, Plnt Protein, Nutrimed Healthcare Private Limited, CHK Industries Private Limited, and Health Warrior. Except them, more industrialists and manufacturers are showing a keen interest in the Vegan protein blend as the demand for the vegan protein blend is growing owing to the increase in the number of health-conscious population. 

Opportunities for Market Participants:  

The growing number of vegan population and the trend of fitness and muscles building among consumers globally is the key factor escalating the demand for the vegan protein blends. Most of the protein supplements available in the market are derived from raw materials which are animal-based, such as milk. However, as these products are not consumed by vegan population giant players such as OPTIMUM NUTRITION and Myprotein are focusing on developing plant-based protein products to strengthen their footprint in the growing vegan products industry. New and existing players have a good opportunity, they can advertise the product by providing sufficient knowledge of the product like: – Plant-based protein blends contains less fat as compared to the dairy protein products hence, for those fitness freaks who want to be fit and lose weight vegan protein blend is a good option. By considering the above factors, it is expected that the Vegan protein blend market will grow positive during the forecast period. 

• Huge demand for vegan products come from Europe due to a large number of vegan population in this region. Hence, manufacturers should focus on this region. Also, manufacturers of vegan protein blend should focus on the Americas, and the Asia Pacific as the vegan population in these regions is growing gradually as well as the fitness trend in these regions is growing tremendously.

The vegan protein blend market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the vegan protein blend market, including but not limited to: regional markets, packaging, and distribution channel.

The study is a source of reliable data on: 

• vegan protein blend market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis 

The regional analysis covers: 

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa) 

The vegan protein blend market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the vegan protein blend market report projects the attractiveness of each major segment over the forecast period. 

Highlights of the vegan protein blend market report: 

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the vegan protein blend market
• Recommendations to companies for strengthening their foothold in the vegan protein blend market    

Note: Although care has been taken to maintain the highest levels of accuracy in RRI’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.

High Protein Snacks: Market outlook

The growing health and wellness trend has created strong demand for functional and fortified food and beverages significantly over the past years. The high protein snacks are protein fortified snacking options which have potential functional benefits for consumers. The high protein snacks are derived from animal-based or plant-based protein sources and made into on-the-go snacks to cater the consumers need for a round-the-clock snacking option.    

Growing Snacking Trend and Increasing Consumer Demand for Healthy Protein Rich Diet is Paving the Path for High Protein Snacks

Snowballing urbanization and industrialization have resulted in the busy and hectic lifestyles of consumers. This hectic lifestyle has given rise to new eating habits that are unlike the normal three-square-meals eaten at the family table. Consumers are spinning towards round-the-clock snacking every time hunger strikes. However, consumers are also becoming more thoughtful about their snacking choices. They are opting for healthier snacks containing nutritious and natural ingredients, free-from claims and labels that are beneficial to their health and wellness. Thus, the consumers are turning towards protein fortified high protein snacks to mitigate their hunger. Healthy snacking is a growing food trend. Today, an ever-increasing number of snack bases are made with nuts, fruits, vegetables, beans, seeds, or combinations, to provide more protein and fiber to consumers, and offer healthy high protein snacks to the consumers. Besides, the consumers are preferring higher protein snacks as they fulfill the basic nutrition needs of the body, provides energy, cuts down the excesses fats and cholesterol, and also keeps individual satiated for longer.

Global High Protein Snacks: Market Segmentation

On the basis of product type, the global high protein snacks market has been segmented as-

• Protein Bars and Balls
• Processed Meat Snacks (Jerky, Sticks and Bars)
• Chips, Crisps, & Pretzels
• Breakfast Cereals (Protein Flakes & Granola)
• Bakery Products
• Others

On the basis of nature, the global high protein snacks market has been segmented as-

• Conventional high protein snacks
• Organic high protein snacks

On the basis of source, the global high protein snacks market has been segmented as-

• Animal Based high protein snacks
• Plant Based high protein snacks

On the basis of distribution channel, the global high protein snacks market has been segmented as-

• Store-based Retailing
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Mom And Pop Stores
  • Discount Stores
  • Food & Drink Specialty Stores
  • Independent Small Groceries
  • Other
• Online retailing

On the basis of region, the global high protein snacks market has been segmented as-

• North America
• Latin America
• Europe
• Asia Pacific
• Oceania
• Japan
• Middle East & Africa

Global High Protein Snacks: Key Players

Some of the major players of high protein snacks market include: Vitaco health Australia Pty Ltd., Small Planet Foods, Inc., Quest Nutrition LLC, The WhiteWave Foods Company, Clif Bar & Company, Powerful Men LLC, Kellogg Co., Buff Bake, YouBar Manufacturing Company, General Mills, Inc., Premier Nutrition Corporation, Naturell Inc., Bakery Barn, Inc., Bounce Foods ltd., Good Full Stop Ltd., Kashi Company, Hormel Foods Corporation, PowerBar, Inc., Iovate Health Sciences Inc., and TruFoodMfg Company

Key Takeaways: High Protein Snacks

• In 2018, Optimum Nutrition, a sports nutrition brand launched two high protein snacks namely ON Peanut Butter Chocolate protein and ON Protein Almonds cake bites in U.S to target health and wellness conscious demographics of the country.
• In 2018, Quest Nutrition, launched Protein Chips based on Tortilla Style. The savory snacks feature at least nine times the protein of normal chips, and nearly 75 % lower net carbs, according to the company.
• In 2016, Mars launched two protein bars under its Mars and Snickers brands in the UK, to cater the growing demand for high protein snack bars from the consumers.

Opportunities for Participants of High Protein Snacks Market:

Regions like North America and Western Europe are anticipated to have an increasing demand for high protein snacks due to increasing health and wellness conscious population and growing snacking trend among the consumers. Protein fortified food industry in North America and Europe is witnessing bolstering demand which is providing new growth opportunity for the high protein snacks market in the region. Besides, Asia Pacific is expected to have a growing market for high protein snacks. This can be attributed to raising awareness amongst consumers regarding nutritious and high protein content products, and increasing per capita expenditure on food and beverages in countries such as China, India, and ASEAN.

Manufacturers are trying to make products more nutritious, following the protein trend in food. Consumer awareness regarding better ways to pull off weight loss, anti-aging, and other health-related issues through the consumption of naturally sourced protein is compelling many manufacturers to offer high protein snacks with health benefits. Innovations in high protein snacks are expanding the consumer base even from the health-conscious community. Other trends such as the demand for organic and naturally sourced ingredients are also trending in the snacks industry resulting in the growing demand for organic high protein snacks. Manufacturers are well aware of the altering consumer trend and growing preference towards plant-based products and healthier lifestyle, and hence, are trying to update their inventories with more and more plant-based high protein snacks.

The high protein snacks market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the high protein snacks market, including but not limited to: product type, nature, source, distribution channel, and regional markets.

The study is a source of reliable data on:

• High protein snacks market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa) 

The high protein snacks market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the high protein snacks market report projects the attractiveness of each major segment over the forecast period.

Highlights of the High Protein Snacks market report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the high protein snacks market
• Recommendations to companies for strengthening their foothold in the high protein snacks market   

Note: Although care has been taken to maintain the highest levels of accuracy in RRI’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.

Genistein: Market outlook

Genistein is a natural isoflavone that is described as phytoestrogen and an angiogenesis inhibitor. Genistein is naturally found in soybeans, soybean-rich products, and other legumes. Genistein is marked with various biological functionality including antiangiogenic, anthelmintic, antioxidant, immune enhancing and anticancer activities. Besides, genistein is one of the most promising and potent isoflavone which has proven potential therapeutic effects in the prevention and medication of diseases like cardiovascular disease, osteoporosis, menopausal symptoms, and others. Genistein is used in a number of pharmaceutical and nutraceutical products, and dietary supplements attributed to its therapeutic and health aiding properties. Genistein is used in animal nutrition and feed to improve and enhance reproductive performance, animal growth, and the quality of animal products. Besides, genistein finds application in cosmetics products due to its anti-oxidant properties which act as a wound and skin healer. Genistein acts as a tyrosine protein kinase inhibitor, which is potent to help skin retain its tone and elasticity, and provide anti-aging properties to the skin. Genistein is widely used in the sun, and post-sun care products as it intrudes the UV signaling that leads to photoaging, and also prevents skin burns and inflammation due to sun exposure. 

Multifunctionality Supported with Therapeutic and Health Aiding Properties is Paving the Path for Genistein Market

Genistein is potential ingredients used in various industrial application owing to its multi-faced functionality. The growing healthcare industry, increasing consumers’ consciousness towards preventive healthcare, and rising per capita expenditure on healthcare is resulting in increasing pharmaceutical, nutraceutical, and dietary supplements industry. Genistein is used in the treatment of many health conditions and diseases like cardiovascular disease, cancer, osteoporosis, and others due to its therapeutic properties and health aiding properties. The genistein market is also anticipated to witness growing demand in cosmetics and personal care products due to its properties like anti-inflammatory, anti-oxidant, skin firming and smoothing, and collagen synthesis. The growing demand for premium cosmetic products, awareness regarding proper skin care among consumers, and rising E-commerce platform have resulted in the growing market for cosmetics and personal care products which is boosting the demand for ingredients and formulators like genistein. Genistein is also used in animal feed and broilers to enhance the quality of feed and provide proper nutrition to the livestock, hence, growing market for animal feed is fuelling the growth for genistein over the forecast years. Besides, the growing food and beverage industry is also considered to provide a strong market for genistein in the near future. 

Global Genistein: Market Segmentation

On the basis of source, the global genistein market has been segmented as-

• Soy
• Chickpeas
• Red Clover
• Others

On the basis of grade, the global genistein market has been segmented as-

• Food Grade
• Pharma Grade
• Cosmetic Grade

On the basis of end use, the global genistein market has been segmented as-

• Food and Beverages
• Nutraceuticals and Dietary Supplements
• Pharmaceuticals
• Cosmetics and Personal Care
• Animal Nutrition

On the basis of region, the global genistein market has been segmented as-

• North America
• Latin America
• Europe
• Asia Pacific
• Oceania
• Japan
• Middle East & Africa 

Global Genistein: Key Players

Some of the major players of genistein market include: Tocris Bioscience, Merck KGaA, Cayman Chemical, PhytogenX, Inc., Pure Chemistry Scientific, MedChemexpress LLC, Abblis Chemicals, HBCChem, Inc., Toronto Research Chemicals, Shanghai Tauto Biotech, Meryer Chemical Technology, ALB Technology Limited, Tokyo Chemical Industry, 3B Pharmachem (Wuhan) International, BeiJing Hwrk Chemicals, and others 

Opportunities for Participants of Genistein Market:

North America genistein market demand is anticipated to witness growth over the forecast period. North America is one of the leading producers of soybeans which is source for genistein extraction, ample of soybeans production creates strong opportunities for the raw material supply of genistein in the region. Besides, increasing obesity among young demographics in North America is increasing consumer’s focus towards a healthy lifestyle and weight management thereby encouraging overall health and wellness in the region. Obesity-related conditions include heart disease, stroke, type 2 diabetes, hypertension, and various cancer types leading to premature deaths. These factors are promoting consumers to switch to nutraceuticals, dietary supplements, and pharmaceutical that aids to prevent the onset of such health conditions and diseases, this, in turn, is boosting the demand for isoflavaone like genistein in the region.  Besides, the Asia Pacific region is anticipated to have maximum growth opportunity for genistein market over the forecast period. Rising nutraceutical industry in India, China, Australia and Japan owing to increasing consumer awareness regarding healthcare, weight loss, and calorie reduction is driving industry growth for genistein. Consumers in the Asia Pacific are shifting towards preventive healthcare which entails functional food & dietary supplements intake on a daily basis for improving immune system against various diseases. This in turn is opening market prospects for genistein over the forecast years.

The genistein market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the genistein market, including but not limited to: source, grade, and regional markets.

The study is a source of reliable data on:

• Genistein market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa) 

The genistein market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the genistein market report projects the attractiveness of each major segment over the forecast period.

Highlights of the Genistein market report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the genistein market
• Recommendations to companies for strengthening their foothold in the genistein market   

Note: Although care has been taken to maintain the highest levels of accuracy in RRI’s reports, recent market/vendor-specific changes may take time to reflect in the analysis. 

Ripening Enzyme: Market outlook

In today’s world, consumers are looking for consistent and well-defined flavors, satisfying texture and an alluring appearance of the food products. Continuous competition between cheese manufacturers is making manufacturers regularly improve their process to get the finest possible yield which helps them to differentiate their cheeses with others. Manufacturers are using ripening enzymes also known as ripening cultures that have a unique property that simplify the production of different variety of cheese with permissive flavors and the prospect to renew customers’ interest in existing product lines by introducing new life into them. Ripening enzymes are used to improve the efficiency of the cheese by extending the shelf life of the products, along with adding flavor and texture to the product. Ripening enzyme accelerates the release of amino acids and small peptides in the milk during the ripening process, and the accelerated action causes an early release of the flavor component of the cheese resulting in enhanced sensorial properties. The ripening enzymes result in faster ripening time with a smaller environmental footprint. Ripening enzymes also act upon bitter peptides present in the cheese and hence reduces bitterness in cheese and optimizing the flavor content of the same. 

Growing Demand for Cheese and Cheese-based Snacks is Providing Strong Market Prospects for Ripening Enzyme

The market for ripening enzyme is anticipated to witness lucrative demand over the forecast period. The increasing urbanization, standards of living, growing per capita expenditure of the consumers, and fuelling food industry is resulting in the growing demand for processed food. The demand for cheese and cheese products is finding new market prospects owing to increasing popularity of cheese among consumers due to the increasing demand for dairy products, increasing the exposure of international cuisines, growing demand for cheese-flavored ready to eat snacks, increasing the popularity of continental dishes, and increasing flavor inspiration among consumers. The growing demand for cheese brings with it a lot of challenges to the manufacturers; manufacturers find a challenge to increase the quality of the cheese while optimizing the value of whey and efficiently producing their products. Thus the demand for ripening enzyme is witnessing a booming market as ripening enzyme accelerates flavor formation in cheese while extending the shelf life of the products. 

Global Ripening Enzyme: Market Segmentation

On the basis of product type, the global ripening enzyme market has been segmented as-

• Glycolysis
• Proteolysis
• Lipolysis

On the basis of source, the global ripening enzyme market has been segmented as-

• Animals
• Plants
• Microorganisms 

On the basis of region, the global ripening enzyme market has been segmented as-

• North America
• Latin America
• Europe
• Asia Pacific
• Oceania
• Japan
• Middle East & Africa

Global Ripening Enzyme: Key Players

Some of the major players of Ripening Enzyme market include: Chr. Hansen Holding A/S, Koninklijke DSM N.V., Cargill, Incorporated, Novozymes A/S, DowDuPont Inc., and others

Key Takeaways: Ripening Enzyme

• In 2018, DSM, a science-based company active in nutrition, health, and materials, announced that the company’s ripening enzyme for cheese namely Accelerzyme® CPG, is now benzoate-free. The enzyme ripening were made benzoate-free owing to growing consumers demand for clean and clear label dairy products.
• In 2017, DuPont Nutrition & Health expanded its Kansas City-area cheese laboratory with new equipment. The upgrades enable the company to test cultures including ripening enzymes in real world environments, as well as manufacture and age cheese at the facility.

Opportunities for Participants of Ripening Enzyme Market:

The market for ripening enzyme is anticipated to witness profitable market growth over the forecast year. Europe is expected to account for the highest market share for ripening enzymes due to increasing per capita cheese consumption in the region and use of cheese in regional cuisines. Besides, there is a growing demand for cheese in Germany, Finland, France, Denmark, and other countries which is fuelling the demand for cheese in Europe. Also, the presence of prominent manufacturers and suppliers in Europe is anticipated to provide thrust to the cheese market which in turn is boosting the demand for ripening enzymes which are used to fasten the flavoring process of the cheese. However, the Asia Pacific region is expected to offer maximum growth opportunity to the ripening enzyme market owing to the rising disposable income of the consumers, the growing popularity of cheese based snack products, increasing demand for western cuisines, and others. The growing consumers’ preference for cheese and cheese-based products in the Asia Pacific is creating strong market demand for ripening enzyme in the region.

The ripening enzyme market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the ripening enzyme market, including but not limited to: product type, source, and regional markets.

The study is a source of reliable data on:

• Ripening enzyme market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa) 

The ripening enzyme market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the ripening enzyme market report projects the attractiveness of each major segment over the forecast period.

Highlights of the Ripening Enzyme market report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the ripening enzyme market
• Recommendations to companies for strengthening their foothold in the ripening enzyme market   

Note: Although care has been taken to maintain the highest levels of accuracy in RRI’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.

Increasing advancement in medical, industrial, and automotive sectors is one of the prime reasons for increasing application of chemical sensors. Growing concerns about environmental pollution and increasing number of government initiatives to control the emission is fueling the demand for chemical sensors in different regions worldwide. Detecting harmful gases and chemicals in order to avoid any kind of unwanted hazard is one of the major objectives for increasing application of chemical sensors in the oil & gas sector. The application of oxygen sensors primarily for stoichiometric control of the engine operation drives the demand for chemical and gas sensors in the automotive industry. Increasing advancement and development in the chemical sensors market facilitates detection of chemical components in vehicles.

The medical industry is one of the prominent end-use industries for chemical sensors. Optical sensors have a wide range of applications in the field of health care and medicine. Growing technological advancement in the medical sector fuels the demand for chemical sensors across different regions worldwide. Growing penetration of chemical sensors in industrial sector along with homeland security and defense segment is anticipated to boost the market of chemical sensors in the short, medium, and long term.

Geographically, the global chemical sensors market is categorized into North America, Europe, Asia Pacific, Latin America, Middle East and Africa. Moreover, current and future trends of the market are covered in the report. North America led the market for chemical sensors in 2015, followed by Asia Pacific. The U.S. is leading the chemical sensors market in North America. China and Japan is leading the market for chemical sensors across Asia Pacific.

Based on type, the market is segmented into optical sensors, electrochemical sensor, catalytic bead and others. Electrochemical sensor is leading the market for chemical sensor, following catalytic bead. Catalytic bead sensors are primarily employed to detect combustible gases. Incidences of combustion-related emissions and need for environmental monitoring and controlling is also contributing in the positive growth of chemical sensors market globally.

Furthermore, by end use industry the market is segmented into oil and gas, automotive, medical, environmental monitoring, industrial among others. In 2015, oil and gas and automotive segment is holding the largest market share in the chemical sensors market in terms of revenue.

The key players in the global chemical sensors market have been competitively profiled across the five broad geographic regions. This competitive landscape is inclusive of the various business strategies adopted by these major players and their recent developments in the field of chemical sensors. Further, the report includes the market attractiveness analysis of different types of chemical sensors and insight into the major application area of the chemical sensors. An exhaustive analysis of the market dynamics of the global market that is inclusive of the market drivers, restraints and opportunities is covered under the purview of the study. Therefore, the global chemical sensors market report offers and extensive study of the market along with providing the forecast of the market in terms of revenue (USD million) and volume (Million units).

Alpha MOS (France), ABB Group (Switzerland), Delphi Automotive PLC (U.K.),The Bosch Group (Germany), Emerson Electric, Co. (The U.S.), Denso Corporation (Japan), Halma plc (U.K.), Honeywell International, Inc. (The U.S.), Siemens AG (Germany), F. Hoffmann-La Roche Ltd (Switzerland), Yokogawa Electric Corporation (Japan) among others are operating in the chemical sensors market globally. The companies involved in chemical sensors market are focusing on extensive research and development along with acquisitions and mergers to strengthen its foothold in the chemical sensors market. Furthermore, strategic partnership agreement with other companies is also one of the prime business strategies adopted by the chemical sensor companies globally.

The Global chemical sensors market has been segmented as follows:
Global Chemical Sensors Market by Type
Optical sensors
Electrochemical
Catalytic Bead
Others
Global Chemical Sensors Market by End Use Industry
Oil and Gas
Automotive
Medical
Industrial
Environmental Monitoring
Others
Global Chemical Sensors Market by Region
North America
o The U.S.
o Mexico
o Rest of North America
Europe
o U.K
o Germany
o France
o Italy
o Rest of Europe
Asia Pacific
o India
o China
o Japan
o South Korea
o Rest of Asia Pacific
Middle East and Africa
o UAE
o Saudi Arabia
o South Africa
o Rest of Middle East and Africa
Latin America
o Brazil
o Argentina
o Rest of Latin America

Global Probiotics Market: Overview

Probiotics are the small micro-organisms originated through yeast and bacteria that benefit human and animals by maintaining intestinal microbial balance. These probiotics ingredients stimulate enzymes and natural digestive juices to maintain proper functioning of the digestive system and are administered through supplements or processed food. Probiotics help in strengthening the human immune system reduce body pathogens and protect proteins and lipids from oxidative destruction. Probiotics are marketed in the form of tablets, capsules, gels and powders.

The factors influencing the growth of the probiotics market growth are increasing consumer preference towards natural products, increasing concerns regarding preventive healthcare and rising cases of lifestyle difficulties such obesity, constipation and intestinal bowel syndrome. In addition, rising disposable income and improved standard of living in the developing economies have supplemented the growth of the probiotics market. The demand of probiotics is also surged because of its proven dietary benefits, apart from providing basic nutrition. However, the market is restrained due to low consumer awareness, significant operating costs and International standards and regulations for probiotics product quality.

The global probiotic market is expected to expand at a CAGR of 7.40% from 2014 to 2020. The market was worth US$62.6 bn in 2014 and is projected to touch a valuation of US$96 bn by 2020.

Global Interventional Cardiology DevicesMarket: Segmentation

By Ingredient

Bacteria
Lactobacilli
Lactobacillus Acidophilus
Lactobacillus Rhamnosus
Lactobacillus Casei
Lactobacillus Rheuteri
Bifidobacterium
Yeast
By Form

Dry
Liquid
By Application

Food & Beverages
Dietary Supplements
Animal Feed
By Function

Regular
Preventative Healthcare
Therapeutic
By End User

Human Probiotics
Animal Probiotics
Top Impacting Factors

Rising Health Concerns: Due to hectic lifestyle patterns, drinking and other hereditary problems causing obesity, gastrointestinal and digestive problems, and players in the probiotics manufacturing are focused on eradicating such concerns.

Low awareness among consumers: In current scenario, the awareness of the probiotics among consumers is low. Several conferences by the reputed agencies such as International Food Information Council (IFIC) are expected to create awareness regarding their benefits.

Huge investment on R&D;: The companies establishedtheir own research and development centers to cater the needs of the industry and thus to remain competitive in the industry. Increase in investments in the probiotics market is expected to bring innovative product launches by the key players.

Geographic Analysis

The growth of the probiotics market in the North America is growing at a CAGR of 6.2% owing to rise in consumption of dairy products and increasing usage of supplements. Moreover, growing consumer inclination towards healthy eating lifestyle and growing middle class disposable income to have affordability for the nutritional supplements containing probiotics as an ingredient are expected to be major growth engines.

Competitive Scenario

Global probiotics industry share is moderately concentrated with participants including Lallemand, Danone, Arla Food, Danisco A/S, Chr Hansen, Yakult and Probi. The key market participants are focusing on research and development coupled with efficient production capability should bolster product demand. Players are adopting strategies such as acquisition, mergers and partnerships to strengthen product portfolio. For instance, in 2014, Bifodan A/S announced to establish a joint venture for probiotics micro-encapsulation for the efficient delivery of live microbes in the targeted areas of the intestinal tract. In November, 2017, U.K based start up Alive Biome introduced new probiotics drink claiming to contain live vitamins, bacteria and botanicals.

With the increasing meat consumption worldwide, the demand for antioxidants is expected to rise as well. Antioxidants are deemed necessary to prolong the shelf-life of packed foods or other food products by protecting them against oxidation such as color changes and fat rancidity. Due to the rising application of antioxidants in foods, cosmetics, and animal feed additives, Research Report Insights Market Research (RRI) predicts strong growth for the global antioxidants market.

Currently two most common types of antioxidants available in the market are synthetic and natural. For the purpose of the study, the global antioxidants market is also segmented in terms of technology, end use, and geography, besides the aforementioned product type.

The report provides a granular analysis of the various factors promoting or hindering the markets growth between 2014 and 2020. Besides this, the regulatory policies that have been encouraging the uptake of antioxidants across diverse applications, have been analyzed as well. The report provides an executive-level blueprint of the vendor landscape in the market. For the purpose of which it also profiles the leading companies operating therein.

Global Antioxidants Market: Trends and Opportunities

Besides the increasing meat consumption, the global antioxidants market is significantly gaining from the rising demand for anti-aging products. With people around the world becoming more concerned towards ensuring the longevity of their youth and beauty, the market for products promising to reverse the signs of aging is expected to grow, thus providing impetus to the global antioxidants market.

RRI forecasts the global antioxidants market to exhibit a CAGR of 5.6% between 2014 and 2020 to reach US$3.1 bn by the end of 2020. With age, skin tends to start losing its defense against weather and pollution. This often leads to the appearance of wrinkles and other signs of aging. As premature aging becomes a concern of paramount important among young adults, RRI forecasts the demand for antiaging products to increase, thus propelling the growth of the antioxidants market in response. Antioxidants are proven remedies for skin aging. They protect the cell membranes and reduce the formation of radicals.

The global economic slowdown had little impact on the antioxidants market. This implied sustainable growth for the feed additives market during the forecast period. However, the paradigm shift in eating patterns among consumers could affect the markets growth across certain regions. Nevertheless, with the rising population meat consumption is also expected to increase around the world, thus creating opportunities for the global antioxidants markets growth in the near future.

Antioxidants Market: Regional Outlook

Regionally, the global market has been segmented into Asia Pacific, Europe, North America, and Rest of the World. The market is at present witnessing robust growth in Asia Pacific, followed by Europe and North America. The increasing concerns pertaining to health problems and the rising demand for healthier diet have been creating lucrative opportunities for enterprises in the antioxidants market in Asia Pacific.

To study the vendor landscape of the market, the report has profiled companies such as BASF, ADM, Kemin Industries, Koninklijke DSM N.V., Aland (Jiangsu) Nutraceutical Co., Ltd, Kalsec Inc., DuPont, Cargill Incorporated, and others. Their recent developments and historical roadmap have been studied in the report in detail.

The global antioxidants market is segmented as:
By Type

Natural Antioxidants
Rosemary Extracts
Vitamin A
Vitamin C
Vitamin E
Synthetic Antioxidants
Butylated hydroxyanisole (BHA)
Butylated hydroxytoluene (BHT)
Others

By Technology:
Ultrasonic testing
Radiography testing
Visual testing
Electromagnetic testing
Others (including magnetic particle testing, and liquid penetrant testing)

By geography
North America
Europe
Asia Pacific
Australia
China
Indonesia
South Korea
Taiwan
Thailand
Rest of the World

This report gives you access to decisive data such as:
Market growth drivers
Factors limiting market growth
Current market trends
Market structure
Market projections for the coming years

The report covers the analysis and forecast of the soy protein market on a global and regional level. The study provides historic data of 2015 along with the forecast for the period between 2016 and 2024 based on revenue (US$ Mn) and volume (Kilo tons).

The study provides a detailed view of the soy protein market by segmenting it based on product, form, application, function, and regional demand. Product segments have been analyzed based on isolates, concentrates, and hydrolysates. On the basis of forms of soy protein, the soy protein market is segregated into dry soy protein and liquid soy protein. On the basis of application, the soy protein market has been segmented into functional foods, bakery and confectionary, and other related types of applications, such as dietary supplements, fruit drinks, soups & sauces, sports drinks, animal feed, personal care, and vegetable broths. Functional foods have been further sub segmented into meat alternatives, dairy alternatives, infant formula, and other related types of functional foods, such as frozen desserts, bread, energy bars, breakfast cereals, convenience beverage powders, etc.

On the basis of its functions, soy protein has been segmented into nutrients, emulsifiers, fat & water absorption, texturants, and other types of related functions of soy protein such as binder, stabilizer, thickener, tenderizer, etc.

Regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. These have been further sub-segmented into countries and regions with relevance to the market. The segmentation also includes demand for individual products and applications in all regions.

The competitive profiling of the key players in the global soy protein market across five broad geographic regions is included in the study. These include different business strategies adopted by the leading players and their recent developments, as in the field of soy protein.

A comprehensive analysis of the market dynamics that is inclusive of market drivers, restraints, and opportunities is part of the report. Additionally, the report includes potential opportunities in the soy protein market at the global and regional levels. Market dynamics are the factors which impact the market growth, so their analysis helps understand the ongoing trends of the global market. Therefore, the report provides the forecast of the global market for the period from 2016 to 2024, along with offering an inclusive study of the soy protein market.

The report provides the size of the soy protein market in 2015 and the forecast for the next nine years up to 2024. The size of the global soy protein market is provided in terms of both volume and revenue. Market revenue and volume is defined in US$ Mn and Kilo tons, respectively. The market size and forecast for each product and application segment are provided in the context of the global and regional markets. The numbers provided in this report are derived on the basis of the demand generated from different applications and product types. The market dynamics prevalent in North America, Europe, and Asia Pacific have been taken into account in estimating the growth of the global market.

Market estimates for this study have been based on revenue being derived through regional pricing trends. The price for the commonly utilized quality of soy protein in each application and function has been considered. Demand for soy protein has been derived by analyzing the global and regional demand for soy protein in each application for its respective functions. The global soy protein market has been analyzed based on expected demand. The average selling price of soy protein products in the major countries has been taken into consideration to estimate regional and global revenue. Forecasts have been based on expected demand from soy protein applications. We have used the bottom-up approach to estimate the global revenue of the soy protein market, split into regions. We have initially determined the volume and price in every region for the soy protein market.

Revenue has been determined with the help of volume and price derived from every region. Based on product type, form type, application and function type, we have summed up the individual revenues from all the regions to achieve the global revenue for soy protein. The application split of the market has been derived using a bottom-up approach for each regional market separately, with the global application segment split being an integration of regional estimates. Companies were considered for the market share analysis based on their product portfolio, revenue, and manufacturing capacity. In the absence of specific data related to the sales of soy protein of several privately held companies, calculated assumptions have been made in view of the companys product portfolio and regional presence along with the demand for products in its portfolio.

The report covers a detailed competitive outlook that includes the market share and company profiles of key players operating in the global market. Key players profiled in the report include Cargill, Inc.; Ruchi Soya Industries; Archer Daniels Midland Company; E. I. du Pont de Nemours and Company; Wilmar International; Devansoy Inc.; The Scoular Company; CHS Inc.; FUJI OIL CO., LTD; Shandong Yuwang Ecological Food Industry Co., Ltd; Gushen Group; Shandong Wonderful Industrial Group; SINOGLORY China; Burcon NutraScience Corporation; Crown Soya Protein Group; Kerry Ingredients Inc; and MGP Ingredients Inc.

The global soy protein market has been segmented into:
Global Soy Protein Market: by Product Type
Soy Protein Isolates
Soy Protein Concentrates
Soy Protein Hydrolysates
Global Soy Protein Market: by Form Type
Dry Soy Protein
Liquid Soy Protein
Global Soy Protein Market: by Application Type
Functional foods
o Meat alternatives
o Dairy alternatives
o Infant formula
o Others
Bakery & confectionery
Others
Global Soy Protein Market: by Function Type
Nutrient
Emulsifier
Fat & Water Absorption
Texturants
Other

Global Soy protein, by Geography
North America
o U.S.
o Rest of North America
Europe
o U.K.
o Italy
o France
o Germany
o Rest of Europe
Asia Pacific
o India
o China
o Japan
o Rest of APAC
Middle East & Africa
o UAE
o South Africa
o Rest of Middle East & Africa
Latin America
o Brazil
o Rest of Latin America

The global nutraceuticals product market has shown steady growth during the past few years. This trend is anticipated to continue during the forecast period due to increasing consumer spending on nutritious and healthy functional food, beverages, and dietary supplements worldwide. Nutraceuticals provide health benefits and help in the prevention and healing of diseases. The global nutraceuticals market is primarily growing due to rise in demand for dietary supplements; however, functional foods and beverages comprise a significant market share . Nutraceuticals are nutritional or functional foods that are slated to have physiological benefits, or provide relief from numerous chronic diseases and ailments to the consumers.

Nutraceuticals range from dietary supplements, isolated nutrients, and herbal products to specific diets and processed foods and beverages. These are extremely attractive to food and beverages companies due to the relatively high margins and minimal regulatory requirements involved. Factors such as rising health concerns, growth of key demographics, and increasing consumer desire to lead a healthy life and avoid dependence on synthetic drugs are the major drivers contributing to the growth of this market. In addition, factors such as new product launches, mergers and acquisitions, and nutraceuticals aimed at improving cardiac health are expected to enhance the growth of this market. All these properties mentioned above have led to the growing demand for nutraceuticals in recent years.

Nutraceuticals are the products that provide health and nutrition benefits in addition to the basic nutrition value present in food items. Nowadays, consumers are more health conscious, more aware, and better informed on nutrition-enabled products. Furthermore, dietary supplements are not only consumed in order to meet the recommended daily intake of nutrients, but also as a physical performance booster and disease prevention option. In addition, there is a shift in the preference of consumers from synthetic ingredients to organic foods and ingredients, which are obtained from non-genetically modified organism (non-GMO) extracts.

The nutraceuticals market mainly constitutes food; beverages; dietary supplements; personal care and pharmaceutical products. The growing market of vitamins and minerals-enriched herbal shampoos and creams is also one of the major drivers behind the rising demand for nutraceutical ingredients. The dietary supplements are available in the form of capsules, tablets, and liquids. Nutraceutical ingredients include probiotics and prebiotics, vitamins, proteins, minerals, Omega 3, fibers, amino acids, structured lipids, and various other ingredients. Nutraceutical ingredients find application in grains, cereals, nuts, fruits, vegetables, dairy products, poultry products, seafood, and confectionery items apart from non-alcoholic beverages such as energy drinks, juices, and sports drinks. Few examples of functional foods and drinks enriched with proteins include herb blends, yogurts with probiotics, and soy beverages.

In this report, the global nutraceuticals product market is categorized into two segments: (i) by product type; (ii) by geography. Based on product type, the market has been categorized into functional food, functional beverages, dietary supplements, personal care, and pharmaceutical segments. Functional food is further segmented into probiotic fortified food, branded wheat flour, branded ionized salt, and omega fatty acid fortified food among other functional food. In addition, functional beverages segment has been sub-segmented into fruit & vegetable juices and drinks, non-carbonated drinks, and dairy and dairy alternative drinks among others. Dietary supplements are divided into vitamins and minerals, proteins and peptides, and herbals and non-herbals among others. The report also covers the drivers, restraints, and opportunities (DROs) of the nutraceuticals product market. The study highlights the current market trends and provides forecast for the period from 2015 to 2021. We have also covered the current market scenario for global nutraceuticals, and highlighted future trends that are likely to affect its demand.

By geography, the market has been segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). Each region has been further bifurcated country-wise to highlight the respective market share of nutraceuticals in each country. The study covers major countries such as the U.S., Canada, and Mexico in North America; Japan, China, and India in Asia Pacific; the U.K., Italy, and France in Europe; and Latin America, Africa, and the Middle East in RoW. The size and forecast for these markets for the period from 2015 to 2021 has been provided in the report.

Under the scope of this report, different influencing and inhibiting growth factors of the nutraceuticals product market have been analyzed. The market attractiveness analysis provided in the report highlights the key investing areas in this industry. The report will help nutraceuticals manufacturers, suppliers, and distributors to understand the current and future trends in this market and formulate their business strategies accordingly.

Some of the key players in this market include BASF SE, Cargill Incorporated, Royal DSM N.V., Nestle S.A., Archer Daniels Midland Company (ADM), Groupe Danone, Pepsico Inc., and DuPont.

The scope of the study presents a comprehensive evaluation of the stakeholder strategies and winning imperatives for them by segmenting the global nutraceuticals market as below:

Global nutraceuticals market, by product type
o Functional Food
Probiotics Fortified Food
Omega Fatty Acid Fortified Food
Branded Ionized Salt
Branded Wheat Flour Market
Others (nuts, grains, garlic)
o Functional Beverages
Fruit & Vegetable Juices and Drinks
Dairy & Dairy Alternative Drinks
Noncarbonated Drinks (bottled water, tea and coffee)
Other (herbal tea, sports drinks, energy drinks)
o Dietary Supplements Segment
Proteins & Peptides
Vitamins & Minerals
Herbals ( Ayurvedic extracts, plant extracts, algal extracts, phytochemicals)
Other (fatty acids, fiber)
o Personal Care and Pharmaceutical

In addition the report provides cross-sectional analysis of all the above segments with respect to the following geographical markets:

Global nutraceuticals market, by geography
North America
o U.S.
o Canada
o Mexico
Europe
o U.K.
o France
o Germany
o Rest of Europe
Asia-Pacific
o China
o Japan
o India
o Rest of Europe
Rest of the World (RoW)
o Latin America
o Middle East
o Africa