The market is segmented based on product type, source type, form type, application type and region. Based on product type, the market is sub-segmented into Vitamin D3 and Vitamin D2.
The market is segmented based on bacteria, formulation type, distribution channel, and region. Based on formulation type, the market is segmented into capsules, tablets, liquid, and powder premixes.
Among various types of applications, general wellbeing segment will grow at a healthy CAGR of 6.9% in terms of revenue in the span of next ten years. Weight loss and general wellbeing segments will account for major revenue share over the following decade. Whereas, the sports nutrition segment will grow relatively high CAGR of 8.9% in the dietary supplements market in the span of next ten years.
As per several recent surveys on various health issues, malnutrition has been identified as a major health concern across the globe. Owing to the rapid changes in lifestyles and food habits, mainly in the developed countries, the customers including the infants are suffering from this problem. Fortified foods hold the key to ease the grip of micronutrient malnutrition over the global human population. In a recently published report by Research Report Insights (RRI), the global fortified foods market is likely to witness a stable CAGR during the forecast period, 2017-2027.
Research Report Insights (RRI) offers a 10-year forecast for the global Pectin Market: Global Industry Analysis, size, sales and Forecast by 2026. In terms of value, the market is expected to register a CAGR of 4.6% during the forecast period 2026. The main objective of the report is to offer insights on the advancements in the pectin market.
Research Report Insights offer a 10-year forecast for the Micellar Casein market between 2016 and 2026. In terms of value, the market is expected to register a CAGR of 5.9 % during the projected period. The primary objective of the report is to offer insights on the advancements in the Micellar Casein market.
Increasing number of people have been experiencing the health benefits of the super-food acai berry. A super-food can be defined as the food that caters superior nutritional value for the amount of calories it contains. Owing to their incredible antioxidant properties, acai berries are considered as the best fruit and it also possesses number of other health benefits. According to the report published by Research Rport Insights.
On the basis of product type, the global cocoa market has been segmented into cocoa powder, cocoa butter and cocoa liquor. Cocoa liquor segment is expected to represent largest share in terms of value. Revenue contribution of this segment to the global cocoa market is expected to increase at a CAGR of 3.1 % from 2016 to 2026.
Food certification is a process to get certificate for food quality. In this process, At least one employee be certified in food safety by passing an approved Food Safety Manager Certification. While, all other employee involve in the storage, preparation and service of food. To getting the food certificate, the certification exam must be one approved by the American National Standards Institute.
Coconut flour is a soft flour type product and made from the pulp of coconut, is a byproduct of made at the time of production of coconut milk. The pulp then dried out and ground into this spowdery flour. Increasing health issue, the coconut flour is used as an alternative of wheat flour across the world. Furthermore, increasing problem related to health such as hormonal deregulation, inflammation and weight gain is projected to propel the global coconut market due to its beneficial property over the slated time period.
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