The global rapeseed oil market is influenced by several factors which impact the growth of the market. The most primary factor which has driven the increased adoption of rapeseed oil is the shift in food patterns from animal to vegetable items due to increasing awareness among consumers regarding health.
Global demand for coffee will continue to prevail in terms of increasing applications and growing need for caffeine-based dietary supplements. Manufacturers of coffee are gradually shifting towards organic procurement of raw coffee beans.
The report’s succeeding section focuses on drivers, restraints and key trends from macroeconomic, demand, and supply perspectives. Impact analysis of weighted average model-based growth drivers is contained in the report for better provision of decision-making insights to clients.
According to Research Report Insights the global market for bio-tech flavor is anticipated to reflect a CAGR of 11% over the forecast period 2016-2024. By the end of 2016, the global sales of bio-tech flavor is estimated to surpass US$ 906 Million and are anticipated to cross US$ 2,092 Million in terms of value by 2024 end.
According to the latest study conducted by Research Report Insights, the US$ 2 Billion global market for apple concentration is set to witness a CAGR of over 5% over 2026. The market will surpass 3 million tonnes in terms of volume by 2026.
According to a Research Report Insights (RRI) report, the global market for tea Market is estimated to surpass US$ 21 Billion, reflecting a 5% CAGR during the forecast period. The market is expected to reach 14.45 Billion by the end of 2016 up from US$ 13.85 Billion in 2015, registering a Y-o-Y growth rate of 4%.
Global market for lecithin is anticipated to reflect a CAGR of over 5% during 2016-2014. In 2015, the market was estimated at US$ 770.5 Million and is expected to stand at US$ 1225 Million in terms of value by the end of 2024
To asses optimal growth opportunities of the global IQF fruits market, Research Report Insights (RRI) provides key market perceptions in the report titled, “Global Market Study on Individual Quick Freeze (IQF) Fruits: Industry Analysis and Forecast 2016-2026.
Demand for dairy nutritional and nutraceutical products has grown significantly in recent years. Higher consumption of dairy protein is forcing dairy food processing companies to increase their production volume. Milk is the major ingredient in all dairy nutritional products. The global production volume of milk is increasing perennially owing to the ever expanding application base of the product.
Universally, malnutrition is believed to contribute to nearly half of all child deaths. Malnutrition can be chronic, resulting to stunting. According to WHO Child Growth Standards that chart the progress of a reference population, a stunted child endures a short height with respect to age. An acute malnutrition causes wasting and a child who is wasted has a low weight for his height.
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